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Carboxymethylcellulose sodium

Chemical Name : Carboxymethylcellulose sodium
Category : Pharmaceutical excipients, disintegrating agents, fillers
Specification :
HS Code : 39123100.00
LAS CARACTERíSTICAS QUíMICAS
Structure Formula :
CAS Number :  9004-32-4
Molecular Formula :  C6H7O2(OH)2CH2COONa
Usage :  Thickener, stabilizer; tissue modifier; gelling agent; non nutritive leavening agent; moisture movement control agent; foam stabilizer; reduced fat absorption.
Because of its viscosity, stability, protective colloid, film forming and so on, for the ice cream to improve the water retention and organizational structure (0.3% ~ 0.5%). But with sodium alginate combination.
For fast noodles make product uniformity, structure improvement, easy control of moisture, easy to operate.
Add to jam, butter, peanut butter can improve workability. To jam, sauces dosage is 0.5% ~ 1%.
Bread, cake and other add 0.1% in wheat, can prevent water evaporation, aging.
It is used as an oil powder, spice and solid agent, the dosage of 20% ~ 60% (mix CMC aqueous solution of oil, spices, fully emulsifying, drying, pulverizing).
Beer foam stabilizer.
Fruits and vegetables, eggs containing p-hydroxybenzoic acid esters 2% ~ 3%CMC solution coating, drying, to keep the flavour, mildew. The water after the expansion of strong, indigestion, used in biscuits used as food reducing weight.
LOS PARÄMETROS TËCNICOS
Items Standard
Physical form White or cream colored powder
Purity(dry basis) Min. 99.5%
PH 6.5~8.5
Viscosity(2%) 20-50mPas
Degree of substitution ≥0.80
Loss on drying  Max.8%
Heavy metal  ≤10ppm
Lead ≤3ppm
Arsenic ≤3ppm
Mercury ≤1ppm
Cadmium ≤1ppm
Total plate count ≤1000cfu/g
Yeast and mould ≤100cfu/g
Coliform Absent/g
Salmonella  Absent/g
Conclusion The product was determined to meet Headcel 30LG performance requirement
LOS DOCUMENTOS EN APOYO
The available documents are:
Chinese GMP
CEP
DMF/CTD format
The available registered countries are:
Algeria
Spain
Australia
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